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A green coffee bean is unroasted and contains a substance called chlorogenic acid, which acts on our ability to lose weight. He is an American specialist, famous in the United States for his television appearances, who began to advocate the benefits of this extract dice 2012. Regular coffee beans are usually toasted before being marketed. During this treatment, they lose their chlorogenic acid, responsible for reducing the absorption of carbohydrates in the digestive tract and blood sugar levels. Therefore, consumption of green coffee extract is particularly recommended in a low-carb diet. The addition of chlorogenic acid in our diet is able to improve cholesterol and triglyceride levels. In addition to reducing the fats absorbed and stored in the liver, green coffee improves the functions of hormone adiponectin, which burns fat. Several studies are concluded that green coffee slows down weight gain. On the other hand, the coffee bean contains another well-known substanc...