Zucchini Ribbon Salad

Our gardens and markets are full of zucchini. Need a delicious, easy, and gorgeous recipe? Is so, consider Zucchini Ribbon Salad--a fabulous recipe shared by a very talented dieter. Enjoy!

Zucchini Ribbon Salad :

2 medium zucchini

1T chopped fresh dill
1t olive oil
1t fresh lemon juice
½ large red pepper
sea salt and pepper to taste

Cut ends from zucchini. Use peeler to “peel” ribbons of zucchini around the four sides without slicing into the core. Reserve core for another use (it makes a nice snack to enjoy while you’re making dinner). Remove inner membrane and seeds from red pepper and use peeler to “’peel” thin slices of red pepper by running peeler along the cut edge. Toss pepper and zucchini with dill, olive oil, lemon juice, salt and pepper.